Fast Food Display Counter
QSR front counter with hot holding, cold display, POS station and customer-facing service line.
Twelve outlets built to one frozen kitchen specification, so a crew trained in one store can work any other without retraining.
A chain rollout succeeds or fails on whether the twelfth store is identical to the first. We built a prototype outlet, ran it for six weeks, took the operations team’s changes, and only then froze the specification.
Every mac-line base carries the same pan layout in the same order, so a crew member trained in Ahmedabad can step onto a line in Jaipur and build the same product without retraining.
Units were sized to pass through a standard mall service corridor and lift, which is a constraint that is easy to discover too late.
Each of these is catalogued with full specifications and can be built to your own dimensions.
QSR front counter with hot holding, cold display, POS station and customer-facing service line.
Continuous refrigerated base for QSR assembly lines, with pan wells, cutting board and overshelf provision.
Pass-through service counter with an integrated under-counter refrigerator and hot-holding section.
Preparation tables with sound-deadened tops, undershelves and optional sinks, backsplashes and drawers.
Turnkey hotel kitchen
Complete fabricated kitchen scope across banquet, à la carte, bakery and wash-up for a 120-key business hotel, delivered in three site phases.
Cloud kitchen fit-out
Eight independent brand kitchens sharing one utility spine, one wash-up and one dispatch point in a 3,000 sq ft facility.
Institutional catering kitchen
Bulk cooking and serving facility producing 2,400 meals across three shifts, with a serving line sized to clear a shift in forty minutes.
Send us the drawings, the site details or just the brief. We will come back with a scope, a programme and an indicative budget.
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