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Commercial Kitchen & Stainless Steel Manufacturing

Engineered Stainless Steel Solutions for Commercial Kitchens

We manufacture commercial kitchen equipment, display counters, refrigeration, food carts and custom stainless-steel products — built to your layout, your dimensions and your process, and installed by the team that made them.

Browse products
  • 304-grade as standard
  • Made to your drawing
  • Installed & commissioned
Empty commercial kitchen fitted out in stainless steel, ready for handover
Years in manufacturing
10+Years in manufacturing
Units manufactured
1,000+Units manufactured
Projects delivered
100+Projects delivered
Turnover
10 Cr+Turnover
What we manufacture

Six product categories, one manufacturing standard

Every category is built in the same unit, to the same grade and joint standard, and every item in it can be dimensioned to your layout.

Commercial kitchen line with stainless-steel equipment and work surfaces

Commercial Kitchen Equipment

Cooking, preparation, washing and storage lines built to your layout

  • Hotel Kitchen Equipment
  • Restaurant Kitchen Equipment
  • Cooking Range
  • Bulk & Canteen Equipment
  • +7 more
View category
Refrigerated glass display counter filled with tarts and cakes

Display Counters

Refrigerated, heated and ambient counters that sell the product

  • Bakery Display Counter
  • Chat Display Counter
  • Sweet Display Counter
  • Fast Food Display Counter
  • +3 more
View category
Stainless-steel commercial refrigerated display stocked with chilled product

Refrigeration Equipment

Commercial cold storage sized for real kitchen duty cycles

  • Double Glass Door Refrigerator
  • Four Door Vertical Refrigerator
  • Under Counter Refrigerator
  • Mac-Line / Under Counter Refrigerator
  • +3 more
View category
Street-food cart set up for service with two operators working

Food Carts

Street-food carts and food-truck fit-outs that survive daily use

  • Street Food Cart
  • Beverage Cart
  • Branded Cart Fleet
  • Food Truck Fit-out
View category
Mobile service counter with stainless-steel food containers set out

Mobile Counters

Banquet, live-cooking and portable service counters

  • Banquet Counter
  • Live Cooking Counter
  • Portable Service Counter
View category
Welder in protective helmet and gloves fabricating a custom steel assembly

Custom Stainless Steel Products

Fabrication to your drawing, your site and your process

  • Custom Fabrication
  • Storage Racks & Shelving
  • Sinks & Drain Boards
  • Stainless Steel Furniture
View category
Why Aditya Steel Works

A manufacturer, not a reseller

Everything we sell, we make — which means the specification you approve is the specification that gets fabricated, and the people who install it can answer for it.

  • Custom manufacturing

    Nearly every unit we build is dimensioned from your layout rather than pulled from a catalogue, so awkward runs and tight corners are used properly instead of lost.

  • Stainless steel expertise

    Grade, sheet thickness and joint detail are chosen against the real load case and cleaning regime — not defaulted to whatever is cheapest that week.

  • Commercial-grade construction

    Reinforced, sound-deadened tops, welded gusset corners, ground and polished seams and adjustable feet on equipment that has to last a decade of daily service.

  • Project-based delivery

    Multi-area kitchens are drawn, scheduled and phased against your site programme, not delivered as a pile of loose items on one truck.

  • Quality control

    Dimensional and visual inspection against the approved drawing before packing, with material test certificates and inspection records available on request.

  • Installation & commissioning

    Set out, levelled, connected, run and verified on site — then handed over with a training session for your team and a joint snag list.

  • After-sales support

    Because we fabricate the units, spares can be made again to the original drawing years later. Preventive maintenance contracts are available.

Manufacturing Capability

Drawing to dispatch, under one roof

Cutting, forming, welding, finishing, assembly and inspection all happen in our own unit, which is why our schedules hold and our specifications do not drift.

  1. Hand marking up a floor-plan drawing during kitchen planning

    Design & drawing

    Layouts, general arrangement drawings and item-level fabrication drawings issued for your approval before anything is cut.

  2. Laser cutting head cutting a steel sheet, sparks trailing from the cut

    Cutting & forming

    Laser cutting and CNC press-brake forming to drawing tolerances, so panels fit at assembly rather than being persuaded to.

  3. Welder joining a steel assembly with protective equipment in use

    Welding

    TIG and MIG welding with full-penetration joints where strength or hygiene requires it.

  4. Operator grinding a weld back flush on a steel section

    Finishing

    Welds ground back and polished, surfaces finished to satin brush, mirror, bead-blast or electro-polish standards.

  5. Industrial machinery lined up along a manufacturing floor

    Assembly

    Units assembled, fitted with hardware and refrigeration, and trial-run before packing.

  6. Quality engineer measuring a fabricated metal frame during inspection

    Inspection & dispatch

    Dimensional and visual inspection against the approved drawing, then protected packing and sequenced dispatch.

Selected work

Projects delivered end to end

Drawn, manufactured, installed and commissioned by the same team. Client names are shown where consent has been given.

Branded street-food cart trading with a customer at the window

Franchise fleet manufacture

Branded Food Cart Fleet

Twenty-five identical branded street-food carts built from one approved prototype for a franchise rollout.

Location
Delhi NCR
Completed
Jul 2025
Retail bakery floor with display counters full of baked goods

Multi-outlet retail rollout

Retail Display Counters, Bakery Chain

Fourteen refrigerated and ambient display counters across six retail outlets, built to one frozen specification so every store front reads identically.

Location
Surat & Vadodara, Gujarat
Completed
Jun 2025
Kitchen brigade working a banquet production line

Turnkey hotel kitchen

Banquet & À La Carte Kitchen, Business Hotel

Complete fabricated kitchen scope across banquet, à la carte, bakery and wash-up for a 120-key business hotel, delivered in three site phases.

Location
Ahmedabad, Gujarat
Completed
Mar 2025
Welder fabricating a custom stainless-steel assembly in the workshop
Built to your requirement

If it can be drawn, it can be made

Standard sizes exist for our convenience, not yours. Send a drawing, a sketch, a photograph or a set of site measurements and we will build to it.

Dimensions
Any length, depth and height — to the millimetre, to your room.
Layout
Straight, L-shaped, U-shaped, island or wall-mounted runs.
Capacity
Sized against your throughput, not a catalogue average.
Material
SS 304, SS 316 or SS 202 with the sheet gauge stated on the quotation.
Specification
Your drawing, your tolerances, your finish standard.
Site conditions
Access routes, floor levels, soffit heights and utility positions accounted for.
Function
Built around how your team actually works, not how a brochure assumes they do.
Services

Beyond the equipment itself

Design, planning, gas installation, consulting, installation and after-sales support — so a project has one accountable party from drawing to handover.

Clientele

Who we manufacture for

Hospitality groups, retail chains, cloud-kitchen operators, institutional caterers and industrial manufacturers. [Client names and logos shown are placeholders — replace once consent is confirmed.]

  • [Hotel Group] logoHospitality
  • [Resort Group] logoResorts & leisure
  • [Banquet & Convention Centre] logoBanqueting
  • [Bakery Chain] logoRetail bakery
  • [Sweet Shop Chain] logoSweets & namkeen
  • [Supermarket Chain] logoFood retail
  • [QSR Brand] logoQuick service
  • [Cloud Kitchen Co] logoDelivery kitchens
  • [Franchise Brand] logoStreet food franchise
  • [Industrial Caterer] logoInstitutional catering
  • [Campus Catering] logoEducation
  • [Pharma Manufacturer] logoPharmaceutical

See all 12 clients

In their words

What clients say

[Placeholder testimonials — replace with real quotes and obtain written consent before publishing names.]

  • They took our consultant’s drawing, found three clashes we had missed, and still delivered the banquet kitchen in phases without pushing our opening date. The wash-up route change alone was worth the engagement.

    [Client name]General Manager, [Hotel group name]Ahmedabad
  • Fourteen counters across six stores and every one of them is identical. That sounds like a small thing until you have tried to hold spares for six different counters bought from six different suppliers.

    [Client name]Operations Head, [Bakery chain name]Surat
  • We asked them to build one cart and trial it for a month before committing. They agreed without argument, made the four changes our operator asked for, and then built twenty-five that were genuinely the same.

    [Client name]Founder, [Franchise brand name]Delhi NCR
  • The refrigeration was specified against our actual store ambient rather than a catalogue figure. Two summers on, we have not lost stock once — which was not true of the units they replaced.

    [Client name]Category Manager, [Supermarket chain name]Indore
  • Cleanroom fabrication is unforgiving and most vendors do not want the documentation. They released sixty-four items against drawings and test certificates with no dimensional rejections.

    [Client name]Head of Engineering, [Pharmaceutical manufacturer]Ahmedabad

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Knowledge

Guides for people specifying a kitchen

Costing, planning, equipment selection and materials — written to answer the questions that come up before a purchase, not to sell one.

Kitchen floor plan being marked up during the planning stage
Planning10 min read

Commercial Kitchen Planning Guide

A step-by-step planning sequence from brief to handover, with the decisions that must be made before each stage.

Compact multi-brand cloud kitchen production area
Costing7 min read

Cloud Kitchen Setup Cost Guide

What it costs to equip a delivery-only kitchen, and why the economics differ sharply from a dine-in restaurant.

Common questions

Answers before you ask

If your question is not here, message us on WhatsApp — the fastest way to get a specific answer.

Commercial kitchen equipment, refrigerated and ambient display counters, commercial refrigeration, food carts and food-truck fit-outs, mobile and banquet counters, and custom stainless-steel fabrication made to drawing.

Planning a commercial kitchen or a custom stainless-steel project?

Send us the drawing, the site measurements or just the menu and the cover count. We will come back with a schedule and an indicative budget.