![[Hotel Group] logo](/clients/hotel-group.svg)
Hospitality
[Hotel Group]
A five-property group whose main production kitchen, banquet plating line and wash-up were rebuilt without closing the hotel.
- Cooking range
- Exhaust hoods
- Wash-up
- Cold rooms
Ahmedabad, Gujarat
Clients
The businesses we build for
Hotels and banqueting halls, bakery and sweet-shop chains, QSR and cloud-kitchen operators, institutional caterers and manufacturers. Some came to us for a single counter; several have been reordering against the same drawing for years.
- Clients listed
- 12
- Segments served
- 4
- Repeat business
- [Replace with figure]
Quality, delivered dates and a counter that is still square after three years are what bring a business back. Grouped below by the kind of operation they run, because a banquet kitchen and a cloud kitchen have almost nothing in common except the steel.
Hotels, resorts and banqueting
3 clientsProduction kitchens, banquet plating lines and back-of-house wash-up, usually built in phases around a live property.
![[Resort Group] logo](/clients/resort-group.svg)
Resorts & leisure
[Resort Group]
All-day dining and poolside service counters specified for high ambient temperatures and long uncovered runs.
- Buffet counters
- Refrigeration
- Prep tables
Saurashtra, Gujarat
![[Banquet & Convention Centre] logo](/clients/banquet-convention.svg)
Banqueting
[Banquet & Convention Centre]
A 1,200-cover banqueting hall running two functions a day, so every trolley and hot cupboard had to survive constant movement.
- Bain-marie counters
- Trolleys
- Hot cupboards
Ahmedabad, Gujarat
Bakeries, sweet shops and food retail
3 clientsRefrigerated and ambient display counters built to a repeatable store standard, so a chain can hold one set of spares rather than six.
![[Bakery Chain] logo](/clients/bakery-chain.svg)
Retail bakery
[Bakery Chain]
Fourteen identical display counters across six stores, built to one drawing so spares and glass are interchangeable.
- Bakery counters
- Undercounter chillers
Surat, Gujarat
![[Sweet Shop Chain] logo](/clients/sweet-shop-chain.svg)
Sweets & namkeen
[Sweet Shop Chain]
Sweet and namkeen counters with separate refrigerated and ambient modules in a single continuous run.
- Sweet counters
- Ambient display
- Back counters
Rajkot, Gujarat
![[Supermarket Chain] logo](/clients/supermarket-chain.svg)
Food retail
[Supermarket Chain]
Refrigeration specified against the actual store ambient rather than a catalogue figure, after two summers of stock losses.
- Glass-door chillers
- Deli counters
Indore, Madhya Pradesh
QSR, cafés and cloud kitchens
3 clientsCompact, high-throughput lines and mobile formats where the footprint is fixed and the menu is not.
![[QSR Brand] logo](/clients/qsr-brand.svg)
Quick service
[QSR Brand]
A fixed 180 sq ft line replicated across new outlets, with the fry, hold and assembly stations set once and never re-argued.
- Pickup counters
- Prep line
- Ventilation
Pan-India rollout
![[Cloud Kitchen Co] logo](/clients/cloud-kitchen-co.svg)
Delivery kitchens
[Cloud Kitchen Co]
Four brands sharing one kitchen shell, where the constraint was dispatch racking rather than cooking capacity.
- Work tables
- Dispatch racking
- Chillers
Ahmedabad & Vadodara
![[Franchise Brand] logo](/clients/franchise-brand.svg)
Street food franchise
[Franchise Brand]
One cart trialled for a month, four operator-requested changes, then twenty-five built genuinely identically.
- Food carts
- Mobile counters
Delhi NCR
Institutional catering and industry
3 clientsBulk cooking, canteen service counters and documented fabrication for campuses, plants and regulated manufacturing.
![[Industrial Caterer] logo](/clients/industrial-caterer.svg)
Institutional catering
[Industrial Caterer]
Bulk cooking and service counters for a plant canteen feeding three shifts, sized around the queue rather than the headcount.
- Bulk cooking
- Service counters
- Dishwash
Vatva, Ahmedabad
![[Campus Catering] logo](/clients/campus-catering.svg)
Education
[Campus Catering]
A hostel mess kitchen built for a 40-minute peak, with the wash-up route separated from the service route.
- Mess kitchen
- Storage racks
- Trolleys
Gandhinagar, Gujarat
![[Pharma Manufacturer] logo](/clients/pharma-manufacturer.svg)
Pharmaceutical
[Pharma Manufacturer]
Sixty-four cleanroom items released against drawings and test certificates, with no dimensional rejections.
- Cleanroom fabrication
- Tables
- Storage
Ahmedabad, Gujarat
Placeholder content: Client names and logos on this page are placeholders. We publish a client name or mark only where written consent has been given — everyone else is described by sector, here and on the projects pages. Real logos go in /public/clients/ and the roster is edited in src/content/clients.ts.
Working with us
What clients usually ask first
If your question is not here, message us on WhatsApp — it is the fastest way to get a specific answer.
Yes, for a comparable scope and once that client has agreed. A reference from a business running the same format as yours is worth more than a page of photographs, so we would rather arrange one than argue about specifications.
Both. A single counter for one shop is quoted, drawn and built the same way as a fourteen-store rollout — the only difference is that a rollout gets a fixed store standard so every subsequent store matches the first.
Yes. If you already have a drawing, a specification or an existing counter you want matched, we will work to it and flag anything in it that we think will cause a problem in use before we start cutting.
Because we name a client only with their written consent. Many hospitality and institutional contracts restrict the use of the name and logo, and a supplier publishing them anyway is a poor advertisement for how they behave.
In their words
What clients say
[Placeholder testimonials — replace with real quotes and obtain written consent before publishing names.]
They took our consultant’s drawing, found three clashes we had missed, and still delivered the banquet kitchen in phases without pushing our opening date. The wash-up route change alone was worth the engagement.
Fourteen counters across six stores and every one of them is identical. That sounds like a small thing until you have tried to hold spares for six different counters bought from six different suppliers.
We asked them to build one cart and trial it for a month before committing. They agreed without argument, made the four changes our operator asked for, and then built twenty-five that were genuinely the same.
The refrigeration was specified against our actual store ambient rather than a catalogue figure. Two summers on, we have not lost stock once — which was not true of the units they replaced.
Cleanroom fabrication is unforgiving and most vendors do not want the documentation. They released sixty-four items against drawings and test certificates with no dimensional rejections.
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Where to next
What we supply them
The range these businesses buy from, the services wrapped around it, and the completed work behind it.
Product range
- Kitchen EquipmentCooking, preparation, washing and storage lines built to your layout
- Display CountersRefrigerated, heated and ambient counters that sell the product
- RefrigerationCommercial cold storage sized for real kitchen duty cycles
- Food CartsStreet-food carts and food-truck fit-outs that survive daily use
- Mobile CountersBanquet, live-cooking and portable service counters
- Custom FabricationFabrication to your drawing, your site and your process
Most of these started with one conversation
A counter, a kitchen, or a drawing you are not sure is buildable. Tell us the scope and we will tell you honestly what it takes.
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