Commercial Kitchen Layout Design
A kitchen plan that works on the day it opens, not just on the drawing
Most kitchens that fail operationally were lost at the layout stage. We plan the equipment against the menu, the cover count and the actual shape of the room — including the columns, the beam soffits and the door swings that a generic layout ignores — and we mark every utility point before a single item is fabricated.
- Site survey and measured record drawing
- Menu-driven equipment schedule
- Scaled general arrangement drawing
- Gas, electrical, water, drainage and exhaust point drawings
