Mac-Line Under Counter Refrigerator
Continuous refrigerated base for QSR assembly lines, with pan wells, cutting board and overshelf provision.
Eight independent brand kitchens sharing one utility spine, one wash-up and one dispatch point in a 3,000 sq ft facility.
The commercial problem in a cloud kitchen is that eight brands need eight cooking lines but nobody can afford eight of everything else. We planned the facility around a single shared spine: one wash-up, one dry store, one dispatch point, one extraction system with per-line dampers so each brand can be balanced independently.
Assembly bases were built as continuous refrigerated modules so that a brand can be swapped out and a new pan layout dropped in without refabricating the base.
The dispatch counter is sized for rider pickup rather than counter service, with an order rail and a hand-over shelf that keeps riders out of the production area entirely.
Each of these is catalogued with full specifications and can be built to your own dimensions.
Continuous refrigerated base for QSR assembly lines, with pan wells, cutting board and overshelf provision.
Pass-through service counter with an integrated under-counter refrigerator and hot-holding section.
Heavy-duty gas cooking range with high-pressure or low-pressure burners, built on a fully welded stainless-steel frame.
Wall-mounted or island exhaust hoods with stainless-steel baffle filters, integrated lighting and grease collection.
Preparation tables with sound-deadened tops, undershelves and optional sinks, backsplashes and drawers.
Multi-city chain rollout
Twelve outlets built to one frozen kitchen specification, so a crew trained in one store can work any other without retraining.
Turnkey hotel kitchen
Complete fabricated kitchen scope across banquet, à la carte, bakery and wash-up for a 120-key business hotel, delivered in three site phases.
Institutional catering kitchen
Bulk cooking and serving facility producing 2,400 meals across three shifts, with a serving line sized to clear a shift in forty minutes.
Send us the drawings, the site details or just the brief. We will come back with a scope, a programme and an indicative budget.
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