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Refrigerated bakery display counter with tarts and cakes on glass shelving
Bakery Display Counter

Bakery Display Counter

Refrigerated tiered counter for pastries, cakes and savouries with humidity-controlled cooling and even LED illumination.

  • Refrigerated
  • Front of house
  • Retail

Request a quote

Pricing depends on dimensions, grade and specification, so we quote per requirement rather than publishing a list price.

Or send a detailed enquiry

About this product

A bakery counter has to do two jobs at once: hold product at the right temperature and humidity, and make it look worth buying. This counter uses a forced-draught circuit tuned to avoid drying the product surface, tiered glass shelving that keeps every row visible from standing height, and a continuous LED strip per tier so nothing sits in shadow.

Key features

  • Toughened curved or square front glass with concealed hinges
  • Two or three glass display tiers with adjustable rear brackets
  • Humidity-managed cooling that avoids surface drying on baked goods
  • Continuous LED illumination per tier, no dark bands between shelves
  • Rear sliding shutters for service-side access
  • Front kick-panel and top in stainless steel, ACP, laminate or stone
Specifications

Technical specification

Standard build. Every line below can be changed to suit your requirement — these are starting points, not limits.

Construction

Body material
SS 304 (SS 202 optional)
Sheet thickness
0.8 mm – 1.2 mm
Insulation
CFC-free PUF, 40 mm density-injected
Glass
5 mm toughened, curved / flat / square
Finish
Satin brushed, mirror or coated panel

Refrigeration

Temperature range
+2°C to +8°C
Cooling type
Forced draught with fan circulation
Condenser
Copper, air-cooled
Defrost
Automatic timed cycle
Controller
Digital, adjustable set point

Sizes & services

Standard lengths
4 ft / 5 ft / 6 ft / 8 ft
Depth
600 mm – 750 mm
Height
1100 mm – 1250 mm
Power supply
230 V, 50 Hz, single phase
Custom sizes
Made to your shop-front dimension

[This Section is under progress.]

Questions

Bakery Display Counter — questions

Not when the circuit is set up correctly. We run a lower-velocity forced-draught system and set the controller so the evaporator does not over-cycle, which is what causes surface drying in most poorly specified counters.

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Enquiry

Request a quotation for the Bakery Display Counter

Tell us the dimensions, quantity and where it is going. If you have a drawing, send it on WhatsApp after submitting and we will quote against it.

Or message us directly on WhatsApp — usually the fastest route.

Need it in a different size, finish or configuration?

That is the normal case rather than the exception. Send us what you need and we will build to it.