Bakery Display Counter
Refrigerated tiered counter for pastries, cakes and savouries with humidity-controlled cooling and even LED illumination.
Deck ovens, proofing chambers, dough benches and cooling racks arranged as one production flow.
Request a quote
Pricing depends on dimensions, grade and specification, so we quote per requirement rather than publishing a list price.
Or send a detailed enquirySupplied as a planned flow rather than a shopping list: dough handling, proofing, baking and cooling laid out so that product moves in one direction and the team is not crossing paths with hot trays. Marble or stainless dough benches, proofers sized to your tray count, and racking that matches the oven trolley pitch.
Standard build. Every line below can be changed to suit your requirement — these are starting points, not limits.
[This Section is under progress.]
Refrigerated tiered counter for pastries, cakes and savouries with humidity-controlled cooling and even LED illumination.
Preparation tables with sound-deadened tops, undershelves and optional sinks, backsplashes and drawers.
Adjustable stainless-steel racking for dry stores, cold rooms and utensil storage, in solid, perforated or wire shelf formats.
Tell us the dimensions, quantity and where it is going. If you have a drawing, send it on WhatsApp after submitting and we will quote against it.
That is the normal case rather than the exception. Send us what you need and we will build to it.