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Bakery production shelving stacked with trays of baked bread
Bakery Equipment

Bakery Production Line

Deck ovens, proofing chambers, dough benches and cooling racks arranged as one production flow.

  • Bakery
  • Production

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Pricing depends on dimensions, grade and specification, so we quote per requirement rather than publishing a list price.

Or send a detailed enquiry

About this product

Supplied as a planned flow rather than a shopping list: dough handling, proofing, baking and cooling laid out so that product moves in one direction and the team is not crossing paths with hot trays. Marble or stainless dough benches, proofers sized to your tray count, and racking that matches the oven trolley pitch.

Key features

  • Deck and rack ovens with matching trolleys and trays
  • Proofing chambers with humidity and temperature control
  • Marble-top or stainless dough benches with flour bins
  • Cooling racks pitched to the oven tray standard
  • Ingredient storage and weighing stations
Specifications

Technical specification

Standard build. Every line below can be changed to suit your requirement — these are starting points, not limits.

Construction

Benching
SS 304 with marble or SS top
Racking
SS 304, tray-pitch matched
Proofer body
SS 304 with PUF insulation

Capacity

Deck oven
1 / 2 / 3 deck configurations
Proofer
16 / 32 / 64 tray
Tray standard
400 × 600 mm

[This Section is under progress.]

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Enquiry

Request a quotation for the Bakery Production Line

Tell us the dimensions, quantity and where it is going. If you have a drawing, send it on WhatsApp after submitting and we will quote against it.

Or message us directly on WhatsApp — usually the fastest route.

Need it in a different size, finish or configuration?

That is the normal case rather than the exception. Send us what you need and we will build to it.