Commercial Cooking Range
Heavy-duty gas cooking range with high-pressure or low-pressure burners, built on a fully welded stainless-steel frame.
High-output bulk cookers, tilting bratt pans and steam-jacketed vessels for canteen and institutional volumes.
Request a quote
Pricing depends on dimensions, grade and specification, so we quote per requirement rather than publishing a list price.
Or send a detailed enquiryCooking for a thousand covers is a different problem from cooking for a hundred. This line covers bulk burners, tilting bratt pans and steam-jacketed vessels sized against the meal count, with utensil-handling heights and pouring clearances that a real kitchen team can work with safely.
Standard build. Every line below can be changed to suit your requirement — these are starting points, not limits.
[This Section is under progress.]
Heavy-duty gas cooking range with high-pressure or low-pressure burners, built on a fully welded stainless-steel frame.
Wall-mounted or island exhaust hoods with stainless-steel baffle filters, integrated lighting and grease collection.
Two and three-tier service, platter, bussing and utility trolleys on braked castors.
Tell us the dimensions, quantity and where it is going. If you have a drawing, send it on WhatsApp after submitting and we will quote against it.
That is the normal case rather than the exception. Send us what you need and we will build to it.