Stainless Steel Work Table
Preparation tables with sound-deadened tops, undershelves and optional sinks, backsplashes and drawers.
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Preparation Equipment
Vegetable Preparation Station
Wash, cut and portion station with integrated sink, waste chute and cutting-board recess.
- Preparation
- Hygiene
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Pricing depends on dimensions, grade and specification, so we quote per requirement rather than publishing a list price.
Or send a detailed enquiryAbout this product
Preparation is where most kitchens lose time and where cross-contamination risk is highest. This station puts the wash sink, the cutting surface, the waste chute and the transfer point in one sequence so that produce moves one way from dirty to clean.
Key features
- Integrated wash sink with drain board
- Recessed cutting-board bed
- Waste chute directly at the cutting position
- Undershelf for crates and containers
- Colour-coded board holders for allergen and category separation
Specifications
Technical specification
Standard build. Every line below can be changed to suit your requirement — these are starting points, not limits.
Construction
- Top
- SS 304, 1.2 mm, sound-deadened
- Sink bowl
- Deep-drawn, coved corners
- Frame
- SS 304 square pipe
Sizes
- Typical length
- 1800 mm – 3000 mm
- Depth
- 750 mm
- Height
- 850 mm (adjustable)
[This Section is under progress.]
Related
Products often specified alongside this
Three Sink Pot Wash Unit
Wash, rinse and sanitise sink line with integrated drain boards, undershelf and pre-rinse provision.
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Under Counter Refrigerator
Chilled storage built into the work-top line, in two, three or four-door and drawer configurations.
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Related guides
Enquiry
Request a quotation for the Vegetable Preparation Station
Tell us the dimensions, quantity and where it is going. If you have a drawing, send it on WhatsApp after submitting and we will quote against it.
Need it in a different size, finish or configuration?
That is the normal case rather than the exception. Send us what you need and we will build to it.